I don't recall my Grandmother doing much frying so when I came across these two recipes for chicken coatings I was not surprised. I think my Grandmother would have considered using so much oil necessary for fried chicken wasteful when this coating would do the trick nicely in the oven.
As you can see on the paper my Grandmother called this recipe by a famous commercially made product. I however, do not wish to step on their toes and or get myself into a whirl of trouble so I will simply call this:
Chicken Coatings
1 cup bread crumbs
1/4 cup flour
tsp. poultry seasoning
1 tbl. paprika
1/2 tsp. salt
1/2 tsp. pepper
Version #2
2 1/2 cups dry bread crumbs
2 tbl. onion soup mix
1/2 tsp. salt & pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tbl. dry parsley flakes
1/2 tsp. oregano.
Version #1
1 cup bread crumbs
1/4 cup flour
tsp. poultry seasoning
1 tbl. paprika
1/2 tsp. salt
1/2 tsp. pepper
Version #2
2 1/2 cups dry bread crumbs
2 tbl. onion soup mix
1/2 tsp. salt & pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tbl. dry parsley flakes
1/2 tsp. oregano.
This looks yummie, will have to try it!
ReplyDeleteBarbara
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